Yes we are now partway through our grand opening and are open Wednesday - Saturday 10 - 4pm, Fridays until 6pm, and by appointment.

Our shelves are stocked. Our freezer is filled. Our refrigerator continues to keep the fresh milk, eggs, and cheeses cool, as well as the stone ground flours.

Stop by to browse.
Stop by to purchase a Salmon fillet for diner.
Stop by to ask questions.
Stop by to select a bag of tea and raw honey for that tea-loving-friend for Christmas.
Stop by to pick out a greenery arrangement for your table.

We are here to serve you
Wednesday - Saturday 10-4pm
Fridays until 6pm
and by appointment